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Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. If you like, serve with homemade Blueberry Ketchup. Thanksgiving Turkey Burger With Cranberry-Mayo. 31.5 g The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli Brat Burgers with Stout Aioli and Corn Relish IngridStevens. Goes nicely with a side salad or veggies and sweet-potato fries. Directions. Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs cup Milk 6-8 brioche buns Sir Kensingtons Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. After two minutes take a temperature reading. Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. 9.) Fitness Goals : Heart Healthy. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. If you are looking for aioli ideas or simply for different aioli recipes, this is the one! Sliders: While the mixture cools slightly, make the cranberry aioli. I am drooling just lookingContinue Reading Grill for another 2 minutes then flip the burgers. Refrigerate until ready to serve. Smoked paprika is available in the spice aisle of most supermarkets. Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. Turkey Burger with a Cranberry Aioli. Gluten Free Available. If you can find it, I highly recommend using smoked salt. This Cranberry Mayo, sometimes called Cranberry Aioli, is sure to do just that and more. Fat 60g. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! 7 / 67g left. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. Ingredients FOR THE AIOLI: cups Whole Berry Cranberry Sauce cups Mayonnaise 1 teaspoon Dijon Mustard teaspoons Orange Juice _____ FOR THE BURGERS: 2 slices Of White Bread Crusts Removed cups Milk Total Carbohydrate Great! Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. 10.) Mix all dry ingredients together. Preparations: Place all ingredients in a food processor. Heat oil in a large frying pan over medium-high heat. Log Food. The burgers need to reach 165 degrees and when they do remove them from the grill. Spread aioli mixture on the inside of each croissant top half, and top each sandwich. Divide into four equal portions, and shape into four patties. Turkey Burger with Cranberry Aioli. Let the burgers rest for 3 minutes. Spread some cranberry mayonnaise mixture on the inside of the warmed buns. Brush top slice of bread with butter. 351 / 2,000 cal left. Mix thoroughly. Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. 8.) Cholesterol 221g. The usual solution is to add fat, but a little sauted onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. 5.) Top with 3 slices of turkey and 3 slices of brie. 1.) Dried Sprouts rosemary to a bowl and mix until combined. 8.) 2.) Nov 4, 2015 - Let's get creative with our Thanksgiving leftovers, shall we? Top the burgers with a slice of smoked Gouda cheese. 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. Plate each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them. Serving Size : 1 meal. 4) Form the turkey into patties. Sodium 1,758g. Daily Goals. Add the cranberry sauce (one that is free of high fructose corn syrup), mayo, lemon juice, and 2 tsp. Lightly whisk the egg separately and then fold it in to the meat mixture. 351 Cal. Let the burgers rest for a few minutes before you serve them so all the juices dont run out! Leftover Cranberry Sauce. 3.) I like to put these on toasted buns and top the burger with pepper jack cheese. Yields 6-8 burgers. red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. Let the burgers rest for 3 minutes. In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. Enjoy! Serve a dollop of aioli on top of your favorite turkey burger. Using a separate mixing bowl mix all the above listed ingredients together for the burgers. ! Mix until just combined. Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders. Mix until all ingredients are well incorporated but not over mixed. 17 % 7g Fat. Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger 7.) Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. With sage and thyme, call it a summery answer to Thanksgiving dinner. Mix the ingredients together until incorporated - simple as that! And it tastes great, especially with turkey sandwiches. After two minutes take a temperature reading. Preheat grill to high (450F to 500F). 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. Great! 9.) Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. 46 % 43g Protein. Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. Enjoy with friends, family, and loved ones. Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. 6.) The burgers need to reach 165 degrees and when they do remove them from the grill. For the sliders: In a large bowl, combine turkey, salt, pepper, garlic, chopped chipotle pepper and adobo sauce. Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Serve with Cranberry Aioli. Category: Dishes. Recipe by BecR2400. 542 / 2,300g left. 10.) See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! If you like mayonnaise, you will LOVE my Cranberry Mayo. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. Leftover Thanksgiving Turkey Burger with Cranberry Aioli. Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise To kick up the spiciness to the next level add 1/2 teaspoon cayenne. (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) In a large pan over medium heat, place buttered side of bread down. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. While letting the burgers rest, lightly grill the brioche buns. 10 %, (or Wensleydale cheese with cranberries, if available). Grill for two minutes and then rotate them 90 degrees. It also does double duty because it uses up your leftover cranberry sauce! Cover each sandwich with remaining halves. The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. Lightly brush barbecue grates with olive oil, then Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! 37 % 35g Carbs. You can eat them hot or cold; I prefer mine cold. Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Enjoy! While letting the burgers rest, lightly grill the brioche buns. How does this food fit into your daily goals? You can eat them hot or cold; I prefer mine cold. 11.) Calorie Goal 1,649 cal. 4.) Cook the patties until golden brown, about 5 minutes per side. 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