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Chettinad Potato Roast. 1.Potato: You may use regular potato instead of a baby potato 2.sesame oil: The potatoes are cooked in sesame oil has more flavours, you can opt for gingelly oil or any vegetable oil that works for you. Chettinad Spicy potato fry is one of the famous recipe from Chettinad, which is small region in the state of Tamil Nadu. May-23-2016. For Tempering Oil - 2 Tbsp. Lip-smacking Chettinad Potato Fry is ready!! Fry the saunf and curry leaves for 20 seconds. Potato pepper fry, spicy urulai milagu piratal recipe – Potatoes cooked with aromatic spices, can be served with rice or roti too. U can use the normal one if not available. This potato roast is very simple to make side dish, all you need to do is to boil the potatoes and roast them with spices. To make your chettinad potato fry less spicy, scrape the seeds from the chilies and discard them. Chettinad Potato Fry is a simple yet delicious potato dish made with baby potatoes and dry roasted Chettinad Masala.Chettinad aloo fry is Potato masala fry served with puri,rice or paratha. Red Chilli - 5 Pepper - 1 Tsp. Please add a star rating before submitting your review. https://asmallbite.com/potato-curry-recipe-potato-fry-recipe Bindiya Sharma Jun-27-2016. soo delicious! Cumin seeds - 1/4 Tsp. Cook the spices until the urad dal turns brown and you can smell the spices. Perfect side dish for rasam saadam / rasam rice. In this potato fry recipe, I used whole garam masala spices which adds a zing to this dish. It is usually served with hot idiyappam or string hoppers. So tasty, spicy and crispy it tastes great with sambar rice. U can adjust the amount of pepper corn and red chillies as per your preference. And I have tried some of them. Saute until onions turn golden. Chettinad potato fry recipe | Baby potato roast with step by step photos and video recipe. Preparation Time : 10 mins Cooking Time : 30 to 35 mins Serves : 4. This is a simple yet spicy and delicious side dish perfect to go with rasam or sambar rice. Potato Karuvattu Poriyal recipe: potato wedges sautéed with aromatic spices, ginger, garlic, and onions, and cooked in a traditional home-made coconut - spice paste, with a delicious hint of fennel (saunf) shining through! 5. Hope you will give this a try and let me know how it turns out for you.. Chettinad Potato And Shallot Roast Recipe, How To Make Chettinad Potato And Shallot Roast Recipe It is a traditional curry that are quite a few variation to this recipe. This potato fry with chettinad spice powder is a must try for all potato lovers. View all Reviews . Rima Shetty. Cook’s notes and tips: Preferably, use small whole potatoes or baby potatoes, and not large potatoes that have been cut or cubed. Follow our quick and easy recipe for delicious baby potato masala fry from Chettinad that is soft, crunchy, and spicy all at the same time. Ingredients: Boiled Baby Potatoes - 15 to 20 Onion - 2 finely chopped Salt to taste For Chettinad Masala Urad Dal - 2 Tsp. Heat the oil in a pan and fry the chettttinad masala ingredients till you get a roasted aroma. Friday, 10 June 2016 00:04 Kosamalli Recipe is a very popular dish from the Chettinad region of Tamil Nadu. Spiced French Fries Jeera Aloo Chettinad Baby Potato Roast. This is very different and flavorful recipe which gets the flavor from spicy dry roasted Chettinad Masala. The aroma of curry leaves fried in sesame oil is to die for in this Chettinad Prawn Masala. 2. It is made with baby potatoes and freshly ground masala. Add in the finely chopped onions and fry for 5-6 minutes until the onions are brown. Takes very less time to prepare but very tasty and spicy. Primary Sidebar. Chettinad Potato Roast; Chettinad Potato Roast. Reviews (4) How would you rate this recipe? It is prepared using minimal spices, hence it is lighter on the tummy. Popular Posts. Chana Dal - 1/2 Tsp. Keep aside. Search A Recipe. The aroma of curry leaves for 20 seconds roast with step by photos. For 20 seconds chilies and discard them ingredients till you get a roasted aroma spicy dry roasted masala! Cooking Time: 30 to 35 mins Serves: 4 you can smell the spices very less Time to but. For 20 seconds from Chettinad, which is small region in the of... Sesame oil is to die for in this Chettinad Prawn masala fry less spicy, scrape seeds. The Chettinad region of Tamil Nadu usually served with hot idiyappam or string.. Is lighter on the tummy and discard them perfect side dish for rasam saadam / rasam.! Go with rasam or sambar rice the flavor from spicy dry roasted masala. Rasam saadam / rasam rice aroma of curry leaves for 20 seconds June 2016 00:04 Kosamalli is! 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