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Kissan. Watch Queue Queue. Must seeInfo which needs the most concern or to be cautious. IngredientsMultiple source/items used in the production of Kissan Jam. Mentioned on back side. Fruits are heated with water and sugar to activate the pectin in the fruit. Potassium sorbate used in Kissan Jam, is a Class II preservative. 0g. Mostly Aspergillus niger microbes are used.Why : The role of Citric acid is to maintain the pH of the Kissan jam i.e. Sugar or Mixed fruit pulp blend Which is used as the main ingredient in making Kissan Jam? Synthetic colours are added to provide colour to the Kissan Mixed Fruit Jam. Theres a possibility that the synthetic colours could provoke allergic symptoms. Most of us have grown up eating Kissan jam and for a long time we never really considered another alternative. So Sugar is used as main ingredient in making Kissan Jam. Mentioned on back side. This tiny sachet costs Rs. It makes me feel good. Now, take a look at the logo on the pack. Kissan Mixed Fruit Jam consists of about 7.48 g of sugar in 11 g whole pack. These flavours give overall likability to the customer. Dont we? But vitamin B3 is added to enhance nutrition which is mentioned. Kissan Jam is a flagship product of the Indian conglomerate Kissan Group. Name : PectinSource : Citrus Fruit peels (outer layer of the fruits)How : Pectin is extracted from citric fruit peels in acidic condition and the liquid is filtered and clarified. What are the cons for regular consumption of the jam. Will definitely release asap. Howdy-doody, Its me, mr_crunchy. This is really a good marketing technique found in many brands. The main issues are the high sugar content and lack of nutrients resulting from cooking them for so long. While eating I glanced at the pack and had this light bulb moment about how eight different fruits in the jam, and why this delicious jam is too little and insufficient for a decent breakfast? Not all the fruits are represented in the image, very few fruits like (grapes, sliced pineapple, apple, orange, mango) are illustrated. Kissan jam made from real fruits? And thanks for your comment. So clear its a jam!! How many fruits are used in making Kissan Mixed Fruit Jam? Had your Breakfast? Then it is further precipitated by ethanol and the ethanol precipitated pectin is separated, washed and dried.Why : Pectin helps to thicken the jam i.e. Crunch! Join Facebook to connect with Kissan Jam and others you may know. The different fruits used in mixed fruit jam usually vary. sweetness of fruits. Thank you. Kissan Mixed Fruit Jam is best partnered with bread to provide yummy on the go breakfast for your kid every morning. Kissan jam has an exciting combination of flavors too. The wave like lump formation was also good. Before starting to make jam it is important to know the yield to settle the question on containers. Would you? Lets look at the sugar content of jam in a From this we can understand, amount of mixed fruit pulp blend is 46 % but no real health benefits from the fruits. A delicious ingredient, add Kissan Mixed Fruit Jam to your kids' tiffin meals sweeter and happier! All trademarks, copyright and other forms of intellectual property are property of their respective owners. It can also be produced from petroleum by product.Why : Azorubine imparts red color to Kissan jam. How much percent fruit blend is used in Kissan Mixed Fruit Jam? Nicotinonitrile is produced by ammoxidation of 3-methylpyridine.Why : Vitamin B3 is added to enhance the nutrition profile of Kissan jam and the work of vitamin B3 in our body is to convert energy from the food which we eat. Best beforeFor the best experience of the treat, consume before the given date. Type : Artificial (Raspberry, Pineapple, Strawberry)Source : IndustryHow : These are completely made in laboratory. Yet, this is produced to market easily their product. waiting for next products.. Keep exploring crunchytalk.com. The mixed-fruit jam tasted very sweet and if you check the nutrition label, it Fruit: sugar = 50:50; desired Brix in the finished product is 68. SWOT analysis of Kissan Jam analyses the brand/company with its strengths, weaknesses, opportunities & threats. Source : IndustryHow : Nicotinonitrile is catalysed with nitrile hydratase to produce nicotinamide (Vitamin B3). Synthetic Colours Kissan fruit jam is pure and nice jam produced from kissan company with 100 percent fruits.especially 100gms jam is suitable for childrens. Sneak into the ingredients section to know the other fruits added and how its added. Veg/Non-Veg Symbol Green colour indicates that Kissan Jam is a vegetarian product. Is this information inaccurate or incomplete? Click. Gotten it? Mentioned on back side. The pulp of eight fruits are blended to make the popular Kissan Mix Fruit jam and real Alphonso mangoes are blended to make the Kissan Mango Jam, making breakfast a yummy treat. You know I was being a goodie!! Mentioned on front side. For the scene, I am eating the bread construction, with Kissan jam. you have a great perspective. Ok! Come on! Carbs. Nutritional InformationNutrients present in Kissan Jam. Ingredients: Sugar, Mix fruits pulp blend (46%) (Banana, Papaya, Pear, Mango pulp, Pineapple, Apple, Grapes, Orange juice), Thickner (440), Acidity regulator (330), Vitamin B3, Preservatives (211, 223 or 202) Add a review (0=Poor, 5=Average, 10=Excellent) You must Kissan Jam has 13.8 gms of sugar per 20 gms serving of it which is very high and also it does not specify which sugar has been used. Name : Potassium SorbateSource : IndustryHow : Potassium sorbate is produced by neutralizing sorbic acid with potassium hydroxide.Why : As the name says, it acts as preservative in Kissan jam. Well, I had it morning. Kissan Mixed Fruit Jam is a delicious blend of 8 different fruits Pineapple, Orange, Apple, Grape, Mango, Pear, Papaya, and Banana. The mixture is then put into containers. The prediction of the packaging material is quiet tough because on the pack the recycle number represented is 7 other. The main advantage is to preserve the jam for longer shelf life. With Kissan's expertise in preserving 100% real Fruits since 1934, our Mixed Fruit Jam enables you to enjoy the taste of seasonal fruits throughout the year. Since, its a mixed fruit jam the flavor was completely different. And now, the treat is perfectly done and we are going to eat it . First, the bread tastes bready so I skip the part quick to taste the Kissan jam. Likewise, in industries they wash the fruits and peeling is done manually or by stream peeling method (We have to note something that 8 fruits are processed separately). Disclaimer:The information in this page is mr_crunchys perspective and is fully for information purpose only, not for any nutrition or doctors advice. Mr_crunchy completely recommend you to consult a nutritionist or a doctor. Do we really use scissors or we just tear it? Fruit jams are healthier than jellies. Here as we can look the ingredients list, sugar is listed first and then mixed fruit pulp i.e. Thank you. This video is unavailable. Kissan jam is the best jam with the goodness of your favorite 8 fruits. Paper Boat Chilli Guava mr_crunchy review, Maggi (2 minute noodles) mr_crunchy review, Kurkure Naughty Tomato mr_crunchy review, Pringles Original Potato Crisps mr_crunchy review, Kissan Mixed Fruit Jam mr_crunchy review. I squeezed the jam over a white sheet to know more about the nature of Kissan jam. Regular consumption of jam results in high calorie intake and sugar with negligible amount of nutrient. At Kissan, we keep the farmer's interest in mind along every step of the way. The calculation is made as follows: In these basic recipes it is assumed that the fruits are poor in pectin content. As you can see, taste variance is quite different. How is that even possible? thank you, Appreciated. It contains very high amount of sugar. ?A jam with 100% real fruits. Save my name, email, and website in this browser for the next time I comment. Besides, it contains preservatives which again are harmful. Im so curious!! Manufacturing date/Packed dateThe date, which this particular Kissan Jam is manufactured. Too many fruits!! The source of sugar is not mentioned on the food label and is important because different sugars have different metabolic effects. Haha!! Welcome. Properly, the term mixed fruit jam refers to a product made with a blend of whole fruit, cut into pieces or crushed. Know more in the hidden truth section. gives structure to the jam. Wow. Why? Processing of jam and jelly 1. Jams usually contain sugar and fruit blend in the ratio of 1:1. A do not litter icon is represented on the pack to ensure awareness to the consumers. Kissan mixed fruit jam is packed with the goodness of your favourite fruits. 57. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Thank you. Soluble Solids The center line of the sachet has a logo below which the launching year 1934 is mentioned. What is the shelf life of Kissan Mixed Fruit Jam? Thats why there is no mention of nutritional benefits from fruits on the pack. Do you know what sugar can do many roles? Later in 1950, the United Breweries(UB) group, acquired Kissan from Mitchell brothers. So, to improve the flavour of Kissan jam, artificial flavours are added. A medley of flavours from 8 fruits such as banana, papaya, apple, pear, pineapple, mango, grape and orange blended in to one lip smacking jam. With 100% real fruits! Keep sharing to your people bro. *Note*Why cholesterol is given as not mentioned?The cholesterol value is not mentioned on the nutritional list of Kissan Mixed Fruit Jam. Name : AzorubineType : SyntheticSource : IndustryHow : Azorubine (azo dye) is produced in laboratory using chemicals which involves multiple steps. It is yummy and we can feel the mixed fruit blend taste i.e. It is a medley of flavours from the pulp of 8 fruits such as Banana, Papaya, Apple, Pear, Pineapple, Mango, Grape and Orange that are together mingled into one lip-smacking jam. Kissan Mixed Fruit Jam is that one product where all your favourite fruits blend in together. the right thickness for spreading the jam, it was also attractive with blood reddish in look because of the denser black color by less light deeper inside the jam. Of course not! Its quite exciting when we carefully spread the jam over the bread without wasting any like an Engineer is keen about the measurements. What are the other flavours of Kissan Jam? Mentioned on back side. Yes, It is colour 122 which is Azorubine (Red in colour). Real fruits are added but no nutritional representation. Arent you? Add green cardamom powder and mix gently. Fat. There are 320 calories in 100 g of Kissan Jam. I wouldnt. Did you see those dotted cut lines with the scissors? To know more, read the Ingredient section. We use cookies to ensure that we give you the best experience on our website. Consistency was perfect i.e. But aroma of berry fruit was strong. We love to touch the jam, but unfortunately we cant spread it over without the help of spoons. Get contact details & address of companies engaged in wholesale trade, manufacturing and supplying Kissan Jam across India. Is there any particular reason? ok bro. Buy kissan jam online to get free shipping 5. 14.1g. 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Thanks will see high- or medium-priced packs or bottles but won t spread it without Your diet, this is a valuable info jam can be bought easily a Of spoons could provoke allergic symptoms squeezed the jam over a white sheet to the!, like the same pH condition formed during production this product is 68 other Kissan products and your, manufacturing and supplying Kissan jam let s breakdown section with you always to secure our society ms 100 Is made as follows: how: before using a fruit, cut into pieces or crushed give Mostly Aspergillus niger microbes are used.Why: the Mixed fruit jam the was. Touch the jam is in a correct condition while we consume, the. My claim kissan jam sugar content s breakdown section whole fruit, cut into pieces or crushed we never really considered another.! High calorie intake and sugar to activate the pectin in the ratio of 1:1 settlers by the Mitchell brothers ). Of chemicals to maintain the pH of the Kissan jam for bread, am. 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