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Why we love it? Here are a few of the best places to start. What is it? Jacob's Pickle helped the Upper West Side shed its sleepy restaurant reputation by offering gastropub fare we could get behind. Youll go against their advice and end up begging for more of the cooling cucumbers to ward off the heat. Their modern take on Italian food still maintains all the comforts we all love about Italy's cuisine. The $1.50-a-pop Trinidadian snacks are built on a base of bara (fried dough) wrapped around a savory potato-channa curry. Prices. But the rest of the menu, from biscuit sandwiches to a smoked salmon scramble, makes a case for why breakfast can be just as good for dinner. You can ball out like a banker without breaking your piggy bank. This small, stellar Caribbean joint in Bed-Stuy has three specialties: bake, doubles andyou guessed itroti. Usha is one of the best vegetarian destinations for generous portions, combo platters that allow you to try a little bit of everything and a menu that strongly demonstrates you don't need meat to have one of the city's most satisfying meals. 1, were getting closer. We already have this email. Mott Haven cafe La Morada is one of the small number of New York restaurants specializing in Oaxacan cuisine, and It's one of the last remaining old New York spots in the neighborhood. Some consider brunch a sacred experience in New York, and this Lower East Side classic doesnt disappoint between its delicious bites and buzzy dining room. If you love dumplings, this is a must-visit destination for the tasty morsels. From the vaunted Black Label Burger at Minetta Tavern to the Shake Shack patties, the local purveyor rules the country as the undisputed king of meat. Dumpling aficionados trek to this closet-size eatery to order the No. Everything feels timeless yet modern here. Also,Bunna is an awesome date spot to order to-go food from that's perfect for sharing. We cant imagine a better way to spend a post-beach afternoon than snarfing down one of its saucy, pillowy squares in the sun. Restaurants 10 Must-Visit Gluten-Free Restaurants in New York City. The dim-sum juggernaut from chef-owners Mak Kwai Pui and Leung Fai Keungwhich has five locations in its native Hong Kong and another 39 sites worldwidebecame the worlds least-expensive Michelin-starred restaurant when it surprisingly scored a sparkler in 2009. The tortillas are house made and make a perfect vehicle for the complex moles that feel tradition yet modern. That same fresh approach gives a nuanced perspective on Russian cuisine, inspired by Georgian, Ukranian and Uzbeki cooking. Eat it alongside your coffee, for dessert, or even for lunch. A vegetarian Indian food haven in Queens specializing in fast casual bites, savory snacks and colorful desserts. The kitchen is run by Maria Piedad Cano and her family. Why we love it? For far too long Spam has been given a bad rep. One of the best and only representations of Persian cuisine in town. Oaxacan cuisine gets a New York touch in a sprawling backyard. What is it? The bowls of pasta beckon us to this intimate restaurant no matter the time of year. Neil Kleinbergs fluffy pancakes alone are more than enough reason to hit up this brunch favorite. Some of the best South American corn cakes found in New York. Time Out tip: The restaurant is barely the size of shoebox-sized New York apartment, so plan accordingly. What is it? Whether you order butter chicken or a kale pakoda, theres no holding back on flavorsthe heat of peppers and warmth of cumin are just examplesthat make you crave even more. For its freshly made pork buns and translucent shrimp dumplings. Why we love it? 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