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Majii Leaves are available year round and can easily be stored for up to nine days at a temperature of 2-7C. Coriander, Brown Mustard Seeds, Yellow Mustard Seeds, Cloves, Crushed Chilli, Black Pepper, Kibbled Bay Leaves, Juniper Berries, All Spice, Kibbled Ginger.. For allergens, see ingredients in bold.. 3-4 small to medium pickling cucumbers, quartered, halved or whole, per quart-sized jar; One bunch dill; 1 TBSP sea salt; 1-2 cloves garlic; 1 TBSP mustard seeds or 1-2 TBSP pickling spices from your health food store, optional; 2-4 tannin-rich leaves like grape leaves, oak leaves or raspberry leaves, optional (though helpful for a good crunch!) Add just about 1/2 teaspoon of vinegar to the mortar. The leaves contain tannin and are supposed to help the cucumbers stay crisp during the fermentation process. My favorite pickling cucumbers are County Fair, National Pickling, Pickle Bush, Regal, and Saladin. Baking & Spices. Produced according to socially responsible cultivation methods, Citra Leaves satisfy hygiene standards in the kitchen. Serve along side olives with cute toothpicks. Jun 8, 2019 - Old fashioned pickle recipes tend to include alum as a key ingredient. I cannot wait to get into these. Various spices are added to the base: mustard, pepper, currant leaves, horseradish, oak bark, garlic. Traditionally, raspberry leaf is used during pregnancy, particularly towards the end of a pregnancy to try and strengthen the uterus and speed up labour. Fresh or dried green and red grapevine leaves can be infused as a nutritive herbal tea along with other herbs, like red raspberry leaf or nettle leaves, in tea formulas. Directions: Add to Vinegar to create flavour. The products only need rinsing, since they are grown clean and hygienically. Longer, larger cucumbers such as Marketmore and Bush Champion are best for fresh eating, not pickling. Pickling. #canning #preserving #marthastewart #recipe Slice up the pickles and onions and pack tightly into the 2L mason jar. Cucumbers are peeled, grated, chopped in a meat grinder. Apple, tomato,raspberry, pomegranate and quince are some of the fruit flavors used for makingthis vinegar. When infused with hot water, raspberry leaf has a delicate fruity and floral flavour. Fruitvinegar is made from fruits without additional flavors. 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