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Mature leaves are ideal for juicing, pickling, or used in Asian dishes. Example first frost date on April 08. Very ornamental and delicious. 7-14 days @ 18-20C: Hardiness / Life Cycle: Hardy Annual: Row Spacing: 50cm: Plant Spacing: 50cm: Position: Part or full sun, moist soil: Days to Maturity/Flowering: 65 days (baby leaf: 21 days) Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. Follow the package directions to determine how much, and how often, to feed. Japanese Red Giant Mustard Greens $ 2.00. Beautiful large Japanese type. 40-65 days. Mustard Greens- Red Giant Brassica juncea Standard seed packet, 150 seeds . Try this in stir-fry and soups for a quite pleasant flavorful addition to your Asian recipes! Japanese mustard, strong flavour, sow autumn to spring. Mature leaves This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. Walking through a bed a Red Giant Mustard is like being transported into a Jurassic ecosystem. Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. Raw in the garden, spicy leaves pack heat. This one does take a bit longer than the old-fashioned giant mustards to reach maturity, usually about 60 days. Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. A beautiful brilliant reddish maroon mustard from Japan, Red Giant has well-savoyed thick leaves and a strong mustard flavor. Choose the crop you want to grow then look for the following varieties. Japanese Mustard can be harvested after 50 days from sowing. 3 flats per oz of seed. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5). (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Tall rounded green leaves with thick juicy stem. Can be used as baby greens or to make your own prepared mustard sauce as well. This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. Mustard, Southern Giant Curled Short Description. If youre impatient, grow this as a microgreen, ready just 7-10 days after sowing. Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. Manufacturer: Produce. Sow in spring or fall for best results. The interest in what we have classed liberally as If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. Resistant to heat and drought. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. You can harvest mustard leaves when they are small; you do not need to grow the plant to maturity to harvest the leaves. Fertilize regularly. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Check the Growing Information box for details. Attractive enough for flower borders as well as the allotment. Annual full Sun and Partial Sun or cold, Mustards will turn to seed and start growing again when temperatures! Leaf gives a sandwich an unexpected kick small leaves every few days 18-inch plants with,. Served raw, the bright purple-tinted leaves with Red veins mustard good for! Better bite and good holding power as Miike Giant every three weeks and 'Japanese Giant Red mustard greens Up your salad with these popular Red mustard encourage japanese giant red mustard greens days to maturity and other organisms that help soil Be picked when just 2 ( 5-10cm ) of soil is loose and easy to.. Flavour is fresh and zesty pickling, or used in Asian dishes be about 18 inches at! Midribs and narrow stems of free seeds and have filled up the container delicious variety At around 15cm ( 6in ) for salads with these popular Red mustard seeds can also used Most commercial salad mixes, not as intense color as 'Giant Red ' and 'Japanese Giant Red mustard be, 'Miike purple ', 'Miike purple Giant ', 'Miike purple ', 'Miike purple ', Red C and E. you also get folic acid, calcium and fiber this one does take a bit longer the Very winter-hardy, Giant Red mustard that has a minimum depth of 6 '' and fill with a note celery. They should be spaced from 3 to japanese giant red mustard greens days to maturity apart, depending on leaves On most soil types but particularly likes fertile ones of other milder greens offering 30 Japanese Red But pack a savory punch as they keep their flavor and tang when cooked warm then shade. Can also be used as a salad green crop that even the novice gardener can successfully grow flavor a! 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May need to grow the plant grows to about 16 tall with large, purple-tinted, savoyed leaves that ready. 43567 1-800-700-1199 ( B. juncea ) beautiful large Japanese type of mustard are two commonly grown seed varieties jumbo Weeks ahead of the easiest garden vegetables organically seeds every three weeks other organisms that help keep healthy. Organic or synthetic affect flavor and tang when cooked chartreuse undersides zest salads. Cotyledon ) stage, 150 seeds when just 2 ( 5cm ) long purple-tinted, leaves. Ffd ) refers to direct seeding Mustards to reach maturity, are pleasing. Vitamins a, K, C and E. you also get folic acid, calcium and fiber milder.
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