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Arak can be also served as an ingredient in punch. Arak is most commonly served in social settings or gatherings, such as dinner parties, restaurants and night clubs. 2 small cinnamon sticks. Consume white arak not more than a glass per day. As with other spirits, a cut is taken and the heads and tails are discarded. 3 cups water. Copyright @ 2015-2021 Cocktails & Bars - All Right Reserved. Combine with 1 shot of simple syrup and 1 shot of club soda Ice cubes. Every part of Lebanons national drink, arak, is infused with tradition from distilling the aniseed-tinged liquor to the ritual of mixing it at the table, when the transparent liquid suddenly turns milky white as water is added. She has been named Australian Bartender Magazine's Top 100 Most Influential List since 2013, has judged over 30 cocktail competitions, was nominated in Icons of Whisky Australia 2020, is an Australian International Spirits Competition Judge and is published in several media. Every part of Lebanons national drink, arak, is infused with tradition from distilling the aniseed-tinged liquor to the ritual of mixing it at the table, when the transparent liquid suddenly turns milky white as water is added. Do not mix it with coffee or other kinds of caffeine; Not suitable for those below 17. Palestine, Jordan, Syria & Lebanon) and Iraq, where it is still produced and widely enjoyed to this day. Pronunciation of arak with 2 audio pronunciations, 8 synonyms, 1 meaning, 3 translations, 9 sentences and more for arak. When you drink Arak, it is necessary to dilute it with water and serve it over ice to get the best flavor and to make the drink a bit less harsh. Arak from Lebanon and Syria gets it flavour from the addition of aniseed (yansoun in Arabic) and has no sugar or other additives. Work with Us and promote your brand to over 53,000 followers across several platforms. Making arak is quite a long process. Arak is a clear, distilled, high proof and anise-flavoured spirit that has its origins from Levantine countries. Place water, cloves and cinnamon sticks in a pot and bring to boil. Arak or araq (Arabic: ) is a Levantine unsweetened distilled spirit (4063% alc/vol or 80126 proof ) in the anise drinks family. The main mixer in this cocktail is fresh coconut water or coconut water cubes. The traditional toast in Lebanon is Kaasak when addressing a male and Kaasek for a woman. It originates from the Levant (i.e. It is not only what the drink is served with so much as it is how it is served. While water and ice are normally added, the ice should actually never be added to the alcohol but, rather, the alcohol to the ice. Arak (uh-rock or ar-ick if you're trying to have an accent) is a member of the anis drink family, and tastes (as some of you more seasoned drinkers may have guessed) like "Wine ages but arak rests," she said. Arak has a particularly high alcohol content, so water and ice are almost always added to dilute it. Believe it or not (but believe it) this is a word I heard for the first time from Ramzi Ghosn, CEO and Winemaker of Massaya & Co. from the Bekaa Valley, Lebanon. In Sinhala, Aliya means Elephant. In the next article in the series, well be featuring our very own Arak cocktail, the Byblos Blush followed by Araknophobia Cocktail, with flavours of aniseed, coffee and cardamom. The strength of the drink was responsible for its nickname the milk of lions in the Middle East. The Aliya cocktail is a classic, as ancient as the old kings of Sri Lanka. pronouncekiwi - How To Pronounce Arak (drink) pronouncekiwi. When you drink Arak, it is necessary to dilute it with water and serve it over ice to get the best flavor and to make the drink a bit less harsh. Commonly served in social settings and gatherings, the drink is famous for its potency and for the translucent milky-white color it turns when water is added to it. Depending on the brand and production details, the taste can range from herbal and grassy to fruity and anise-flavored. It's caused by the oils in the anise solidifying from the temperature of the ice and creating a film. Traditionally, the drink is served with mezze, or small bits of food, which the guests consume to help deal with the potency of the alcohol. What Is Laphroaig Single Malt Scotch Whisky? A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Since arak is usually enjoyed only with ice or water, there are not many recipes for cocktails. This is especially important if you don't want to drink too much, because your hosts or friends will refill your glass as soon as it's empty. I had the opportunity to share some wine and appetizers with him in April in Chicago and was mesmerized by his passion for Lebanon, the wines of Massaya and arak, Lebanons noble drink. How to Make Arak: Arak is the oldest distilled spirit in the world. The spirit is mixed in small glasses with cold water and ice. Arak is a traditional Lebanese alcoholic beverage, typically served in small glasses and consumed with mezze platters. Arak is the national alcoholic drink of Lebanon. Arak has a particularly high alcohol content, anywhere from 80 to 126 proof, so water (typically 1/3 Arak and 2/3 water) and ice are almost always added to dilute it. Fresh, green aniseed is added to the mixture of spirto and water, in either the second or third distillation. Making arak is quite a long process. Therefor the quality is much higher then the finest commercial Arak. Arak Punch. TAANAYEL, Lebanon (AP) Every part of Lebanon's national drink, arak, is infused with tradition from distilling the aniseed-tinged liquor to the ritual of mixing it at the table, when the transparent liquid suddenly turns milky white as water is added. Most of these alcohols actually have a very similar taste; the major difference lies in the region they are produced and consumed. When creating cocktails or mixed drinks with Arak, it's typical to use citrus such as lemon or orange since they go well with the natural anise flavor of the spirit. How to say arak in English? Death in the Afternoon. It is a distillate from grape alcohol and aniseed. Unlike the photo above of Arak Azoury in a clay pot, it is usually bottled and sold in glass bottles. Arak in its pure form is colorless. The different types of arak are based on the stills used to produce it. They produce a licorice taste when crushed and that is the characteristic flavor of this alcohol. Listen to the audio pronunciation of Arak (drink) on pronouncekiwi. The first step involves fermentation where crushed, fresh grapes and the must (grape skins, seeds and juice) are left to ferment with wild yeast. Currently popular pronunciations. Usually the preparation of Arak is kind of celebrated with a party, lot's of amazing Lebanese food, lot's of drinking and socializing. Affiliate Disclosure --- Work with Us and promote your brand to over 53,000 followers across several platforms. Using multiple glasses when drinking arak is also common, due to the effects of mixing with water and ice. Copper stills with a Moorish shape are the most sought after and produce the most expensive type of arak. 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