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I like rice bran oil for frying. I however am white and I LOVE fried chicken (from Georgia).. ** KFC is not even close to being good fried chicken lol, seriously, take a trip to Georgia and have some of Miss Bell's fried chicken, it will change your life. Rpondre Enregistrer. 4 takeaways from a weirdly normal VP debate. Anybody have any photos? Why is Fred Myers fried chicken so good? A few tips I prefer to use would be soaking the chicken in buttermilk for up to about a day in advance, adding some paprika and others spices to the chicken before breading (I like spiced up chicken like popeyes) and then I mix flour and corn starch for the breading which makes it nice and crunchy. (and yes, I'm too lazy to check!) Church's Chicken. Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. Turns you into a better cook the first day you use it. 1 Questions & Answers Place. But what is it that sets KFC apart from other chicken joints? Weknowtheanswer. Why is that? Help Me. Get a pot and add 1 inch of vegetable oil to the pot and heat it to 350F. Positive: 100 %. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also Its an inexpensive and fast way to prepare foods, but its pretty universally acknowledged to be incredibly unhealthy. To better to be overlooked, how fried chicken perth CBD really acts, a look at the scientific Lage to the Components. Won't be dry, won't be overcooked, provided you watch the pan while you brown the chicken. By using our Services or clicking I agree, you agree to our use of cookies. Close. Why? Where is the best chicken place in Seoul? Maybe the Itaewon atmosphere has rubbed off on the service. Why does Kentucky Fried Chicken taste so much better in Korea? I would recommend placing the chicken in the brine for only 30 mins-1 hours. Maybe we should talk side dishes? "You are tasting sweet, salty, and umami, or savoriness. The food you get here is fresh (as far as fast food goes) and usually looks like the pictures on the menu. If the quality is crap there are other places unlike back home. I have been using the Chick-fila-A copy cat recipe from food.com because I am allergic to peanuts. Fortunately we do the for you ahead made. "KFC fried chicken tastes good because it is formulated to taste good. Rponse prfre. Start with fresh chicken ,not frozen if you can. And only available in Korea. MCTs (the fats in coconut oil) are a sort of "super fat", healthy saturated fat Why, or why not? Brine for as long as you'd like them soak in butter milk for about 30 mins before cooking. The first step in making KFC fried chicken is to check the chicken. pennybarr. Deep fry in Peanut Oil for best flavor. Edit: To avoid breading that falls off when you bite it, let the dredged chicken rest for 10 minutes after the final application of flour, before frying. You gotta watch it every second and don't rush. Answer this question. Why is fried chicken so good? Instead, the protein that fills you up mixed with a generally low fat and calorie count, will give you energy to get through your days and post-workouts. While KFC's reputation has slid into the land of soggy chicken, Popeyes seems to have won, greasy hand over proverbial fist. Really? The chicken itself is amazing. No matter what I do it always turns out the same. Combine/mix and then coat the chicken in a bowl (mix). I probably have not been in a KFC in the states in over 10 years because I kept getting old oily soggy chicken. Thanks, Ianuam. Make no mistake about it, Popeyes' chicken sandwich has already achieved cult status and seems to be the biggest fast food news story of 2019. Also, I'm want to keep all the bones and skin with the pieces. This allows the flour to hydrate a little and actually bond to the meat. Sure, you can get a hamburger medium rare but if your chicken is slightly undercooked, you're staring down the Chicken Thighs (boneless). Thomas Keller's recipe is the only one for me: the secret, apparently, is in the brining. Lets explore some of the ways fried foods can tank your health and what you can eat in Il y a 6 annes. Find answers now! At some point in the late 2000s the quality fell off a cliff and I stopped eating it. Vegetable oil with a few Tbsp of Bacon grease works too. For some reason that's not possible at my local McDonald's. I'm a firm believer that the McDonalds Shanghai Chicken Burger is one of the best spicy chicken sandwiches ever made. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. Put it into a bowl. Good breading is essential, for sure. Chicken has to be cooked very precisely, with the right amount of breading and the perfect temperature. Why? 3 years ago. Why is fried chicken so good? I'm about to have a poll. Anyway, I've never fried my own chicken but I've heard of folks using coconut oil to do so successfully. But how, exactly, is fried food so bad for your health? ETA: Thanks so much to everyone who posted. The brine advice will help keep it moist. Transfer chicken to the paper towel plate/rack. Use a brine for about a hour or two. Tweet. Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. Church's Chicken. Not bad, but never as flavorful as the chain restaurants. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. The secret is in the double dip. Well, chicken is a great source of lean protein, which allows you to fill up on good-for-you calories that won't be wasted. Press question mark to learn the rest of the keyboard shortcuts. Salt, pepper, fish sauce, minced garlic, minced shallot, hot sauce and cilantro in there as well.. But it may be more Scottish than Southern. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken We're talking fried chicken so good that you have to resort to metaphysics to make sense of it. Lots of great suggestions that I'll try and work into my repertoire. During my time I was more focused on trying foods I wouldn't be able to get back home. Help us dig deep into what makes fried chicken magical so we can take it up a notch. Marinade. Patience is a virtue. Why do chicken and waffles taste so good together? Or re-crisp it in a 400F oven for a minute or two. This helps get that flavour in there but also increases the surface area so that you get a shorter cook time and more cripsy spots. Here's what I am trying this week. Archived. 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