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The word molasses comes from the Portuguese word melao, which comes from mel, the Portuguese word for "honey". It is also treated with sulfur dioxide for preservation purposes. Blackstrap molasses is a nourishing sweetener containing a considerable amount of nutrients that are essential for the functioning of the body. After removing the sugar crystals, what's left is the dark molasses! Sorghum Molasses; Tagged With: Acadian Food. Wikipedia images adapted by Market Business News. The word molasses comes from the Portuguese word melaço, which comes from mel, the Portuguese word for "honey". Where Is Sugarcane Grown? Until the 1880s, molasses was the most popular sweetener in the United These crystals are extracted as "raw" sugar, leaving an acidic, bittersweet, and mineral-rich syrup called molasses. The quality of molasses depends on the maturity of the sugar cane or beet, the amount of sugar extracted, and the method of extraction. This variety contains the least amount of sugar and has the highest concentration of vitamins and minerals. Molasses is a thick, sticky syrup that comes from boiled down sugar cane juice or sugar beet juice. Black molasses is the same as blackstrap molasses, and is more often an ingredient in cooking or baking. Dark molasses: From the second boiling comes dark or robust molasses, with more flavor and less sugar content. Nevertheless, you may well be surprised at just how long this versatile ingredient can last. To make molasses from sugar cane, you press the sugar cane stalks to extract juice, and then reduce the liquid to form crystalized sugar. Sugar beet molasses comes from reducing the juice that has been pressed from the sugar Blackstrap Molasses: This is the final byproduct of the third boiling cycle in the sugar making process. In the culinary world, sugar is well-known for its ability to store for prolonged periods of time. 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