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Mature leaves are ideal for juicing, pickling, or used in Asian dishes. Example first frost date on April 08. Very ornamental and delicious. 7-14 days @ 18-20C: Hardiness / Life Cycle: Hardy Annual: Row Spacing: 50cm: Plant Spacing: 50cm: Position: Part or full sun, moist soil: Days to Maturity/Flowering: 65 days (baby leaf: 21 days) Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. Follow the package directions to determine how much, and how often, to feed. Japanese Red Giant Mustard Greens $ 2.00. Beautiful large Japanese type. 40-65 days. Mustard Greens- Red Giant Brassica juncea Standard seed packet, 150 seeds . Try this in stir-fry and soups for a quite pleasant flavorful addition to your Asian recipes! Japanese mustard, strong flavour, sow autumn to spring. Mature leaves This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. Walking through a bed a Red Giant Mustard is like being transported into a Jurassic ecosystem. Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. Raw in the garden, spicy leaves pack heat. This one does take a bit longer than the old-fashioned giant mustards to reach maturity, usually about 60 days. Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. A beautiful brilliant reddish maroon mustard from Japan, Red Giant has well-savoyed thick leaves and a strong mustard flavor. Choose the crop you want to grow then look for the following varieties. Japanese Mustard can be harvested after 50 days from sowing. 3 flats per oz of seed. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5). (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Tall rounded green leaves with thick juicy stem. Can be used as baby greens or to make your own prepared mustard sauce as well. This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. Mustard, Southern Giant Curled Short Description. If youre impatient, grow this as a microgreen, ready just 7-10 days after sowing. Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. Manufacturer: Produce. Sow in spring or fall for best results. The interest in what we have classed liberally as If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. Resistant to heat and drought. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. You can harvest mustard leaves when they are small; you do not need to grow the plant to maturity to harvest the leaves. Fertilize regularly. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Check the Growing Information box for details. Attractive enough for flower borders as well as the allotment. Help keep soil moist, watering freely in dry weather crop can be added soups! 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