oak and embers hudson menu
Angus beef topped with pepper jack cheese, onion stack, spicy bourbon bacon jam, lettuce, tomato and onion, ½ lb. See More. Smoked platters are topped with bourbon BBQ sauce and served with two smokin' sides & cornbread, smaller portions of your favorite smoked meat, $14. Served with Celery and Blue Cheese or Ranch. Gluten Free Menu, Tacos, Tortilla Chips + … It’s the latest restaurant concept by Kyle Greene. Invite your beloved with you to eat mouthwatering nacho chips, pork chops and garlic shrimps. Oak and Embers Tavern - Hudson Menu Start Here Crab Cakes. Menu for Ember & oak provided by Allmenus.com. Spoon it in. 1 rating $ 5 Atterbury Blvd., Hudson, OH 44236. See activity, upcoming events, photos and more. It’s the latest restaurant concept by Kyle Greene. Save money on a sitter — kids are welcome to join the table at this restaurant. Search for other Taverns in Hudson on The Real Yellow Pages®. Browse Served with Celery and Blue Cheese or Ranch. Read more, Adam G. Stopped in for lunch right when they opened. Angus beef with brie cheese and candied Hungarian peppers on brioche bun, ½ lb. Cannot mix flavors or request all flats / drums, Soup made with a blend of roasted tomato, basil and cream and topped with shaved parmesan cheese, Soup made with black beans, peppers, onions, garlic, thyme and topped with our smoked pork, Our Salads Are Made with Farm Fresh Local Greens. Great care goes into the preparation of each entrée. Find the perfect vintage to complement your meal — this restaurant offers a fine selection of wines, beers, and beyond. Very disappointed, I know bbq and it wasn't good. From its hand-selected meats, produce sourced from local farmers and always fresh ingredients, each entrée, side and dessert is scratch-made to order. propose edit. Please contact the restaurant directly. Oak & Ember is a steakhouse following the traditions of the finest establishments in Chicago or New York. $9.50 Cheese Curds. Latest reviews, photos and ratings for Oak and Embers Tavern at 8003 Mayfield Rd in Chesterland - view the menu, ⏰hours, ☎️phone number, ☝address and map. Choice of appetizers, sides, and desserts are broad. Greens and Things. 13,382 were here. Smoked platters are topped with bourbon BBQ sauce and served with two smokin' sides & cornbread, smaller portions of your favorite smoked meat, $14. Brisket, pork, ribs and chicken are wood-smoked for hours to heighten flavor and texture – pink, tender meat is proof of this process. Dine with us Saturday & Sunday and enjoy our Valentine's Day Special. Our Salads Are Made with Farm Fresh Local Greens. . Angus beef topped with white cheddar, bacon, bourbon BBQ sauce, lettuce, tomato and onion on brioche bun, Plant based "Burger" with swiss cheese, roasted garlic aioli, lettuce, tomato and onion on brioche bun, Fried boneless chicken thigh on a cornbread waffle with maple syrup butter sauce and side of Sriracha hot sauce, Thick-cut bacon on toasted, crusty bread with lettuce, tomato and chipotle aioli, Jumbo shrimp sauteed with Cajun seasoning, garlic, white wine and cream sauce served over white cheddar grits and topped with cilantro, Pan seared salmon filleted in-house served with sauteed green beans, Pan seared grouper dusted with Cajun seasoning and served with fresh-cut fries and a touch of apple slaw, Buttermilk marinated and coated with cornmeal then pan fried and topped with smoked tomato coulis and served atop white cheddar grits, Petit 6 oz molasses marinated tenderloin filleted in-house, topped with smoky cola demi-glace and Hungarian pepper cream cheese served with cheddar smashed potatoes and the vegetable of the day, Grilled to order, topped with candied Hungarian peppers and served with sweet potato fries, Boneless fried chicken thighs served with hot-honey sauce on the side and cheesy succotash, 10 oz Molasses marinated sirloin topped with bourbon mushroom sauce and served with fresh-cut fries, Our special blend of chorizo, ground beef, and ground pork topped with bourbon BBQ, cheddar cheese and onion straws served over cheddar smashed potatoes, Humongous, slow smoked bone-in beef short rib topped with smoky cola demi-glace and served with dirty grits and the vegetable of the day, Slow Smoked Tri-tip, finished in cast iron skillet with garlic butter, topped with chimichurri and served with white cheddar grits and the vegetable of the day. 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